❝ I'm a bit of a snob when it comes to coffee because to me it matters a great deal. I spend time dialing in an unfamiliar bean by trying different water temperatures as well as grinding and brewing techniques. Once I stumbled on Browny's Ethiopian Medium Roast, I spent a month fine tuning the coffee before I realized I had struck gold, smooth black liquid gold. This is now my everyday coffee. I wouldn't want to start my day with anything else! ❞