African Coffees are defined to be exotic and complex. Loved by many coffee connoisseurs, it is known to have the best quality and are classified as specialty grade. Coffee growing regions in Africa contain rich soils and the perfect coffee harvesting climate. African coffee is characterized by its bright acidity, winey flavor profile, and floral fruity aroma. Much of the volcanic mineral soils, mountainous regions, high altitudes, and proximity to the equator are responsible for its complex and delicious taste.