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PERU, Medium Roast

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  • Origin : Peru
  • Process : Wet (Washed)
  • Roast : Medium
  • Notes : Toffee, Strawberry, Rose
  • Harvest : June to September


Smooth and delicate, light to medium-bodied cup with a mellow flavor of praline nuttiness finished with a splash of sweet citrus taste and floral aroma. The moderate acidity makes for a soft and sweet impression.


Peru grows coffee in both high and low-altitude areas. In the high altitude, farms in the Andes mountains, running through Central Peru, provides good growing conditions for arabica coffee. Farms in the lower altitude spread across the coastal plain producing coffee with a mild acidity, medium body, and smooth notes of flowers and gentle fruit. 




Peru started harvesting coffee around the mid-1700s, earlier than most of Central America. Coffee production and exportation wasn't a boom but grew steadily through the 1700s and 1800s. It wasn't until the early 1900's that the coffee industry started to expand on a large scale from the investment of European buyers.  

Dessert Complements

The light body and mildly bright acidity in Peruvian coffee make a delightful pairing with light fruit desserts. Try a cup of Peruvian coffee with a vanilla custard fruit tart or with an old-fashioned apple crisp. 




PERU, Medium Roast
PERU, Medium Roast
PERU, Medium Roast

Customer Reviews

Based on 11 reviews
Nancy Furey

Smooth, full body and delicious!

Peruvian Medium Roast

Great coffee and fast shipping to Staten Island NY.
Highly recommend for anyone who prefers a medium roasted bean.

A Taste Of Spring

We enjoy Browny Peru, Medium Roast on those mornings when we need a bit of Spring on a dreary morning. Fresh/Bright coffee flavor brings a smile on a cold morning!

Ed Wilday

PERU, Medium Roast

Russell Dion
Just ok

Got some Peruvian beans which are usually my fave but I didn't love this like I thought I would, maybe roasted too long