ETHIOPIA, Dark Roast


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  • Precio habitual $15.95
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    • Origin : Yirgacheffe, Ethiopia
    • Process : Washed, Sun-Dried
    • Roast : Dark
    • Notes : Lemon, Honey, Mango
    • Harvest : October to January

     

    Compared to our medium roast ethiopian coffee, our dark roast boasts smoky and caramel flavors. It contains a more bold and rich body, while still giving a slight fruity note in the aftertaste.  

     

    Ethiopian washed coffees are more elegant, lighter, and drier on the palate than naturally processed coffees. The body is not too strong and has an almost tea-like delicacy which reveals a mild and pleasant acidity. 
    Ethiopia is the region located between the tropic of Cancer and the tropic of Capricorn. It is the perfect region endowed with mild temperatures and plenty of rain. The lush vegetation in Ethiopia allows farmers to grow their coffee trees without having to plant additional trees to provide shade. In fact, the coffee-growing conditions are so good that agricultural chemicals are rarely needed.

    History

    The history of Ethiopian coffee is different compared to the other countries that have well-documented, recorded coffee histories. The story of Ethiopian coffee begins with a legend. It all started around 850 AD with a young goat herder named Kaldi. It began when he found his goats acting strange and unusually excited after eating the small berries off a shrub. In curiosity, he ate a few berries and felt energized. He knew the berries were special and immediately grabbed a pocket full of berries and took them to the monks in the monastery at Lake Tana. The monks reacted negatively throwing the berries into the fire and exclaiming it to be “Devils work!” However, the berries roasting in the fire gave off an irresistibly pleasant aroma. In amazement, the monks started to experiment with the coffee seeds soaking it in hot water to preserve the flavors. Drinking the coffee, they experienced the energy it gave them and vowed to drink it daily for their nightly devotions. 

     

    Coffee still stands to be an important aspect of daily life for the locals in Ethiopia. It is part of their core cultural tradition to have a ‘coffee ceremony’ which is a social experience where the host harvests, roasts, brews cups of coffee for people to gather and enjoy a good coffee time. There is even a phrase in a local language that translates to “coffee is our bread”.

    Dessert Complements

    Ethiopia coffee makes a delicious combination with light fruit desserts such as a lemon pound cake, strawberry shortcake, or a blueberry muffin. The floral and bright acidity of Ethiopian coffee makes a perfect pair with chocolate, especially milk chocolate. This will bring out its notes of wine. 

     Interesting Facts

    • Ethiopia grows the most coffee in Africa, producing 846,575,000 pounds of coffee per year.
    • The climate in Ethiopia is ideal, the warm, tropical climate with moderate wet and dry seasons allows the coffee plants to be harvested without using agricultural chemicals. 

    Opiniones del producto

    Customer Reviews

    Based on 8 reviews
    50%
    (4)
    13%
    (1)
    38%
    (3)
    0%
    (0)
    0%
    (0)
    I
    Ivan Ostrowski

    Great coffee

    S
    Stephenson A Ohimor
    Not as good as it use to be

    I've ordered this coffee for several years and while it's still better than 90% of all coffee-- the flavor just doesn't kick like it use to. It still smells wonderful. I may be moving on to other brands. You know what? It's not you, it's me. I've changed. Maybe it was the pandemic or children. Dont ever change-- you're going to make someone happy one day. I'm just not the one. We had a good run though. A d*mn good run.

    J
    John Ronden
    Strong, and dark. A little acidic with an edge

    Probably good for milk coffees. Not so good for espresso. Lacks complexity and layers

    J
    Joseph Gatas
    Ethiopia Dark Roast

    this coffee has become my favorite. I enjoy dark roast coffee, and I have my whole life, and this coffee by far is the smoothest dark roast that I have tasted. this will become one of 3 dark roasts that I enjoy, but this will rate 1st. All 3 dark roasts are from Browny Coffee Roasters.

    G
    Gary Roadruck
    No Stress Coffee

    We love the quality and consistency of Browny Coffee Roasters organic, dark roast Ethiopia coffee. It has the same, full, rich taste every time, cup after cup, pot after pot and bag after bag; leading to a satisfying, stress-free start day after day.

    Customer Reviews

    Based on 8 reviews
    50%
    (4)
    13%
    (1)
    38%
    (3)
    0%
    (0)
    0%
    (0)
    I
    Ivan Ostrowski

    Great coffee

    S
    Stephenson A Ohimor
    Not as good as it use to be

    I've ordered this coffee for several years and while it's still better than 90% of all coffee-- the flavor just doesn't kick like it use to. It still smells wonderful. I may be moving on to other brands. You know what? It's not you, it's me. I've changed. Maybe it was the pandemic or children. Dont ever change-- you're going to make someone happy one day. I'm just not the one. We had a good run though. A d*mn good run.

    J
    John Ronden
    Strong, and dark. A little acidic with an edge

    Probably good for milk coffees. Not so good for espresso. Lacks complexity and layers

    J
    Joseph Gatas
    Ethiopia Dark Roast

    this coffee has become my favorite. I enjoy dark roast coffee, and I have my whole life, and this coffee by far is the smoothest dark roast that I have tasted. this will become one of 3 dark roasts that I enjoy, but this will rate 1st. All 3 dark roasts are from Browny Coffee Roasters.

    G
    Gary Roadruck
    No Stress Coffee

    We love the quality and consistency of Browny Coffee Roasters organic, dark roast Ethiopia coffee. It has the same, full, rich taste every time, cup after cup, pot after pot and bag after bag; leading to a satisfying, stress-free start day after day.