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BRAZIL, Medium Roast

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  • Origin : Cerrado Brazil
  • Process : Dry (Natural)
  • Roast : Medium
  • Notes : Almond, Cinnamon, Apple
  • Harvest : May to September


Just as classic as Brazilian coffee can be, it makes for a decent cup of coffee. Known for having a smooth body profile and well-balanced flavors of toasted nuts and chocolates, it features in many blends.


Since Brazilian coffees are grown at relatively low elevations, compared to Central American coffees, the Brazil coffee beans are less dense. This leads to a less flavorful coffee than many high-grown coffees, which is why Brazilian coffee consists of mild and neutral flavors.
The farmers use the “pulp natural” processing method. The coffees are pulped but allowed to dry with the fruity mucilage (fluid extract) still attached to the bean, skipping the usual fermentation step. Using the pulp natural processing method results in a crisp acidity that is found in a washed processed coffee, but also a heavy body and sweetness that is found in a natural processed coffee. This is a great middle-ground between the two methods when it comes to flavor.


 BRAZIL, Medium Roast

Dessert Complements

Brazilian coffee compliments nicely with rich and heavier desserts like a chocolate fudge brownie or a bittersweet chocolate molten lava cake. The cocoa flavors and slightly bitter notes in both the coffee and dessert make it a well-balanced pairing.

Interesting Facts

  • Brazil has 220,000 coffee farms and is the world's largest coffee producer, responsible for making up one-third of the coffee supply worldwide.
  • Cerrado de Minas is the first region to be awarded the Designation of Origin status. The region produces high-grade coffee with elevations reaching 800-1,300 meters.
  • Most of the world's espresso beans come from Brazil.
BRAZIL, Medium Roast
BRAZIL, Medium Roast
BRAZIL, Medium Roast

Customer Reviews

Based on 9 reviews
Mark Fox
Not quite there

The Browny coffee that I’ve had before is as good as I could ever hope for but this one wasn’t quite the one I was looking for.

Big b
Coffee to coffee

The Brazilian roast is very similar to the Colombian overall not bad

Justin S.
Love this roast

I love this coffee and you can’t beat the price!

David Brumsickle
Best deal out there on a "do everything" coffee.

Browny's Brazil is so smooth and rich. It makes an exceptional espresso but it also really good for Aeropress and pour over. Very forgiving coffee that we don't get tired of.

Katherine Medina
Medium roast coffee

Aromatic and flavorful