Although blends are famous among coffee shops, they may present different challenges when you’re blending for the first time or if you haven’t mastered them. To learn how to be a master of blending your coffee, follow these simple steps.
- Be Patient and Deal with the Challenges:
Balancing the various flavors of coffee may be challenging for several rosters. However, it would be best if you weren’t hopeless because of this, as practice makes perfect. It may take you a long time to be a guru at blending because every coffee tastes different, significantly if grown in other areas. Thus, do not expect to learn it over one night when making your signature blend.
- Select the Best Ratio:
To achieve a specific coffee taste, you need a lot of coffee beans to make that happen. For example, when you’re making a signature blend of espresso, you’d require to grind up to 17% of coffee.
This is roughly more than a hundred coffee beans. Blending this may take your entire time to produce the best final product. Simultaneously, if you have a blend component of 2% or 3%, it would seem like a waste of time. Always learn how to balance your ability to blend.
- Pick out the Best Components for Blends:
You need to achieve a delicious, balanced, and distinctive product for your signature blend. Balance in blending is a crucial factor to consider when creating a blend signature because if you overdo it, you will tamper with the taste of your blend. But depending on your preference on how you love your coffee, it is best to choose what would satisfy you.
- Select a Method that is Best for you:
After deciding your components and their ratio, it’s time to ask yourself which method you would like to blend your coffee before or after roasting. It is important to note that these steps have their advantages and limits. However, it would be best to choose pre-blending, where you will have enough time to roast your coffee beans perfectly.
Additionally, you must be extra careful when blending the best decaf espresso beans to achieve an inspiring taste that can build your confidence in making coffee blends. Nothing is too hard to learn, so you should stay patient and positive when learning to blend your coffee.